Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2197 days ago
Gorgeous day in Chgo. Lettuce from backyard production garden is picture perfect. Topolo salad!
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never mind the fork! I could eat that just standing in the garden! :D
no way, this is in chicago? OMG when did you plant? what's the secret? keeping it covered?
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