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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1117 days ago
Gorgeous day in Chgo. Lettuce from backyard production garden is picture perfect. Topolo salad!
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never mind the fork! I could eat that just standing in the garden! :D
no way, this is in chicago? OMG when did you plant? what's the secret? keeping it covered?
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