Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1636 days ago

2 Comments

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monidew 1633 days ago

never mind the fork! I could eat that just standing in the garden! :D

cecedon 1636 days ago

no way, this is in chicago? OMG when did you plant? what's the secret? keeping it covered?