Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Frontera mise-en-place: Now that's a beautiful pile of golden crispy onions!

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1551 days ago

Frontera mise-en-place: Now that's a beautiful pile of golden crispy onions!

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PulpSeattle 1550 days ago

I want to put a pile of that on pretty much anything!!