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769
1118 days ago
Frontera mise-en-place: Now that's a beautiful pile of golden crispy onions!
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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769
1118 days ago
Frontera mise-en-place: Now that's a beautiful pile of golden crispy onions!
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PulpSeattle 1116 days ago
I want to put a pile of that on pretty much anything!!