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1146 days ago
Testing 4 new Frontera menu: enchiladas of duck carnitas in red pipian (ancho, pumpkin seeds); red onion
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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456
1146 days ago
Testing 4 new Frontera menu: enchiladas of duck carnitas in red pipian (ancho, pumpkin seeds); red onion
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