Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing 4 new Frontera menu: taquitos of achiote pork with tomato-sour orange sauce; shoestring jicama salad

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1581 days ago

Testing 4 new Frontera menu: taquitos of achiote pork with tomato-sour orange sauce; shoestring jicama salad

2 Comments

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jstestkitchen 1581 days ago

Yum!!

kewpz 1581 days ago

looks good!