Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1693 days ago
Can't believe I forgot to post pic of choc-cajeta tart. It oozes cajeta when cut
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I presume you make your own cajeta. Do you use goat's milk or cow's?
Now that's just cruel! Looks amazing!
mmmm yum...it looks amazing!
Ooooohhh ... "Death by choc-cajeta tart!" LOL YUM!
fascinating - looks like modern art but tasty
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