Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Can't believe I forgot to post pic of choc-cajeta tart. It oozes cajeta when cut

Views 1,109

1547 days ago

Can't believe I forgot to post pic of choc-cajeta tart. It oozes cajeta when cut

5 Comments

Realtime comments disabled

markgelula 1543 days ago

I presume you make your own cajeta. Do you use goat's milk or cow's?

dana828 1547 days ago

Now that's just cruel! Looks amazing!

They_CallMeTiff 1547 days ago

mmmm yum...it looks amazing!

DianeM1966 1547 days ago

Ooooohhh ... "Death by choc-cajeta tart!" LOL YUM!

limalaco 1547 days ago

fascinating - looks like modern art but tasty