Eric Montell

@EricMontell

Stanford Dining Executive Director. Enjoy discussing food, sustainability and emerging trends.

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spicy cucumber gazpacho with grilled shrimp. 1200 portions served at the Wellness Fair @Stanford.  #TwitPict

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1536 days ago

spicy cucumber gazpacho with grilled shrimp. 1200 portions served at the Wellness Fair . #TwitPict

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