Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Topolo Adv Tasting Menu: 3rd Crs: black cod with sesame pipian, peas, pickled ramps

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1578 days ago

New Topolo Adv Tasting Menu: 3rd Crs: black cod with sesame pipian, peas, pickled ramps

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