Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1953 days ago
New Topolo Adv Tasting Menu: 2nd Crs: pork cheek carnitas with morels, salsa verde, chicharron crema
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I want the recipe Rick chicharron crema sounds very interesting.
This looks delicious Rick!
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