Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Topolo Adv Tasting Menu: 2nd Crs:  pork cheek carnitas with morels, salsa verde, chicharron crema

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1552 days ago

New Topolo Adv Tasting Menu: 2nd Crs: pork cheek carnitas with morels, salsa verde, chicharron crema

2 Comments

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LAJOLLACRITIC4U 1552 days ago

I want the recipe Rick chicharron crema sounds very interesting.

brandi_w60 1552 days ago

This looks delicious Rick!