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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Frontera line: Knob onions on wood-burning grill

Views 670

1122 days ago

Frontera line: Knob onions on wood-burning grill

2 Comments

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PrincessNorrain 1122 days ago

No fair, Rick...you're making me hungry...there's nothing better than grilled onions...

Alfredo__Lopez 1122 days ago

wish I had some now.

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