Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1798 days ago
Frontera line: Knob onions on wood-burning grill
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No fair, Rick...you're making me hungry...there's nothing better than grilled onions...
wish I had some now.
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