Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Frontera line: Knob onions on wood-burning grill

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1578 days ago

Frontera line: Knob onions on wood-burning grill

2 Comments

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PrincessNorrain 1578 days ago

No fair, Rick...you're making me hungry...there's nothing better than grilled onions...

Alfredo__Lopez 1578 days ago

wish I had some now.