Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1641 days ago


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PrincessNorrain 1640 days ago

No fair, Rick...you're making me hungry...there's nothing better than grilled onions...

Alfredo__Lopez 1640 days ago

wish I had some now.