Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1896 days ago
Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives
Realtime comments disabled
my mouth is just watering imagining the taste. I would use it for a good white fish or tilapia!
©2015 Twitpic Inc, All Rights Reserved