Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives

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1591 days ago

Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives

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abmaps1 1591 days ago

my mouth is just watering imagining the taste. I would use it for a good white fish or tilapia!