Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1952 days ago
Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives
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my mouth is just watering imagining the taste. I would use it for a good white fish or tilapia!
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