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1119 days ago
Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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618
1119 days ago
Frontera line: Green garlic mojo de ajo and lime-spiked guajillo salsa with grilled garlic chives
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abmaps1 1119 days ago
my mouth is just watering imagining the taste. I would use it for a good white fish or tilapia!