Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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1461 days ago

You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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