Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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1859 days ago

You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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