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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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1125 days ago

You know it's fully spring in Chicago when we pull the fig tree out of it's wintery garage home and it leafs out

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