Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Starting the all-summer-long harvest of the garlic chives. We have them in 3 dishes now in Frontera&Topolo

Views 434

1557 days ago

Starting the all-summer-long harvest of the garlic chives. We have them in 3 dishes now in Frontera&Topolo

0 Comments

Realtime comments disabled