Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Spring salad production in full swing from my backyard production garden. Great salads in Topolo

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1677 days ago

Spring salad production in full swing from my backyard production garden. Great salads in Topolo

1 Comment

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theSweetgirls 1677 days ago

I am impressed if you frew these yourself in the back yard. Gorgeous!