Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2207 days ago
Spring salad production in full swing from my backyard production garden. Great salads in Topolo
Realtime comments disabled
I am impressed if you frew these yourself in the back yard. Gorgeous!
©2016 Twitpic Inc, All Rights Reserved