Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2498 days ago
Spring salad production in full swing from my backyard production garden. Great salads in Topolo
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I am impressed if you frew these yourself in the back yard. Gorgeous!
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