Michael Voltaggio

@MVoltaggio

Professional Chef

Oil poached cod, almond pressure cooked with bonito, asparagus, dashi jelly, garlic flower, fresh almond milk

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2500 days ago

Oil poached cod, almond pressure cooked with bonito, asparagus, dashi jelly, garlic flower, fresh almond milk

2 Comments

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Rob_Thiessen 2499 days ago

The flaky stuff in the back almost looks like wood pencil shavings after you sharpen but surely tastes better.

Mia812 2499 days ago

beautiful. i want that! hey, how do you do the almonds? do you start with plain almonds?