Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for new Topolo menu: rhubarb cake with sesame ice cream and sesame palanqueta

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1587 days ago

Testing for new Topolo menu: rhubarb cake with sesame ice cream and sesame palanqueta

2 Comments

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bearheadsoup 1586 days ago

Looks gorgeous! I love sesame ice-cream, especially black sesame.

collincanright 1587 days ago

Looks absolutely awesome!