Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Testing for new Topolo menu: rhubarb cake with sesame ice cream and sesame palanqueta

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2473 days ago

Testing for new Topolo menu: rhubarb cake with sesame ice cream and sesame palanqueta

2 Comments

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bearheadsoup 2472 days ago

Looks gorgeous! I love sesame ice-cream, especially black sesame.

collincanright 2473 days ago

Looks absolutely awesome!