Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1929 days ago
Testing for new Topolo menu: bittersweet choc cake w "cacao pod fruit" crema, choc-rosita de cacao ice cream, nibs
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Good lord, that looks fantastic... booking flight from Boston now...LOL
This looks like a killer, a good one.
oh my goodness!!! this looks like chocolate dreamy heaven!
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