Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for new Topolo menu: bittersweet choc cake w "cacao pod fruit" crema, choc-rosita de cacao ice cream, nibs

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1628 days ago

Testing for new Topolo menu: bittersweet choc cake w "cacao pod fruit" crema, choc-rosita de cacao ice cream, nibs

3 Comments

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HelenGillis 1628 days ago

Good lord, that looks fantastic... booking flight from Boston now...LOL

collincanright 1628 days ago

This looks like a killer, a good one.

Kristyna5 1628 days ago

oh my goodness!!! this looks like chocolate dreamy heaven!