Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for new Topolo menu: black cod with sesame green pipian, crispy crab roe, ramps, black barley&peas

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1598 days ago

Testing for new Topolo menu: black cod with sesame green pipian, crispy crab roe, ramps, black barley&peas

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collincanright 1598 days ago

Oh, my. I've fallen victim to food porn (: