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511
1132 days ago
Testing for new Topolo menu: spicy pork cheeks with salsa verde, chicharrón crema, local morels, pinole crunch
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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511
1132 days ago
Testing for new Topolo menu: spicy pork cheeks with salsa verde, chicharrón crema, local morels, pinole crunch
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yougotguts 1131 days ago
My son, presently a chef at Delmonicos in New Orleans, makes pork cheeks with South Louisiana Rice Dressing..."will knock your socks off" as Paul Prudhomme use to say...only time I have eaten "Pork Cheeks." I would love to try them this way....I am famil