Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for new Topolo menu: spicy pork cheeks with salsa verde, chicharrón crema, local morels, pinole crunch

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1599 days ago

Testing for new Topolo menu: spicy pork cheeks with salsa verde, chicharrón crema, local morels, pinole crunch

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yougotguts 1598 days ago

My son, presently a chef at Delmonicos in New Orleans, makes pork cheeks with South Louisiana Rice Dressing..."will knock your socks off" as Paul Prudhomme use to say...only time I have eaten "Pork Cheeks." I would love to try them this way....I am famil