Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Very cool fundraising event in WOSU TV studios. My first demo (gazpacho moreliano) goes on in 5 min

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1714 days ago

Very cool fundraising event in WOSU TV studios. My first demo (gazpacho moreliano) goes on in 5 min

2 Comments

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awolfelt 1712 days ago

it was a great night and an honor to meet you thanks

leatheleo86 1714 days ago

I hope you had a lot of fun in Columbus today! I wanted to go to the WOSU event but the money was too much :( I figured I could still catch the book signing but I got called into work! Wish I could have seen you but I guess I will stick to watching your s