Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1648 days ago


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awolfelt 1646 days ago

it was a great night and an honor to meet you thanks

leatheleo86 1648 days ago

I hope you had a lot of fun in Columbus today! I wanted to go to the WOSU event but the money was too much :( I figured I could still catch the book signing but I got called into work! Wish I could have seen you but I guess I will stick to watching your s