Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

These r the empanadas I made:filled w Oaxacan-style pork picadillo(roasted tomatoes,sweet spices, almonds,raisins)

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2468 days ago

These r the empanadas I made:filled w Oaxacan-style pork picadillo(roasted tomatoes,sweet spices, almonds,raisins)

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