Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Spring Lion's Mane mushrooms from Spence Farm?

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2293 days ago

Spring Lion's Mane mushrooms from Spence Farm?

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patiencebug 2293 days ago

Gorgeous. How is it used and with what? Raw? Cooked?