Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Frontera dessert:grilled Iroquois white cornmeal poundcake w Spence Farm maple crunch ice cream, Klug blues

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1564 days ago

New Frontera dessert:grilled Iroquois white cornmeal poundcake w Spence Farm maple crunch ice cream, Klug blues

3 Comments

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GateauCouture 1564 days ago

This is what I need right now!!! ;-D

Alfredo__Lopez 1564 days ago

Looks great!!!

gregbarnett 1564 days ago

Oh man that looks good! Looks like another trip to Chicago is in the future