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829
1138 days ago
Not like me: ate homemade soba at Takashi for brunch 3rd week in a row! Just can't get enough of his cooking
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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829
1138 days ago
Not like me: ate homemade soba at Takashi for brunch 3rd week in a row! Just can't get enough of his cooking
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Yukie_K_N 1138 days ago
I would! :)