Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Not like me: ate homemade soba at Takashi for brunch 3rd week in a row!  Just can't get enough of his cooking

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1468 days ago

Not like me: ate homemade soba at Takashi for brunch 3rd week in a row! Just can't get enough of his cooking

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Yukie_K_N 1467 days ago

I would! :)