Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We're ramping up toward summer numbers now. Chava' just finishing 300 crepes for Topolo crepas con cajeta

Views 497

1811 days ago

We're ramping up toward summer numbers now. Chava' just finishing 300 crepes for Topolo crepas con cajeta

2 Comments

Realtime comments disabled

CameoAppearance 1808 days ago

I miss Chava, and no one better mess with his non-stick pans! miss you guys.

deannad 1811 days ago

Crepes are the best and with caramel would be pretty darn amazing!