Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We're ramping up toward summer numbers now. Chava' just finishing 300 crepes for Topolo crepas con cajeta

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2295 days ago

We're ramping up toward summer numbers now. Chava' just finishing 300 crepes for Topolo crepas con cajeta

2 Comments

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CameoAppearance 2292 days ago

I miss Chava, and no one better mess with his non-stick pans! miss you guys.

deannad 2295 days ago

Crepes are the best and with caramel would be pretty darn amazing!