Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1634 days ago
New Frontera entree test: shrimp in green garlic mojo de ajo with crispy onions and herb green rice
Realtime comments disabled
Oh, man... roll me in that before you drop me in my grave...
Looks and sounds amazing. I can smell it from Santa Monica.
oooh. that looks AMAZING. wish you and your chefs would come make dinner for the University of Northern Colorado, Chef...
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved