Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Frontera entree test: shrimp in green garlic mojo de ajo with crispy onions and herb green rice

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1606 days ago

New Frontera entree test: shrimp in green garlic mojo de ajo with crispy onions and herb green rice

4 Comments

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kjrawley 1604 days ago

Yes, please!

AuntJennyP 1606 days ago

Oh, man... roll me in that before you drop me in my grave...

juliemillett 1606 days ago

Looks and sounds amazing. I can smell it from Santa Monica.

Kelsey_Burd 1606 days ago

oooh. that looks AMAZING. wish you and your chefs would come make dinner for the University of Northern Colorado, Chef...