Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1942 days ago
New Frontera entree test: shrimp in green garlic mojo de ajo with crispy onions and herb green rice
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Oh, man... roll me in that before you drop me in my grave...
Looks and sounds amazing. I can smell it from Santa Monica.
oooh. that looks AMAZING. wish you and your chefs would come make dinner for the University of Northern Colorado, Chef...
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