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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing out new Frontera menu entrees: red chile wild mushroom pozole (black trumpets, morels)

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1166 days ago

Testing out new Frontera menu entrees: red chile wild mushroom pozole (black trumpets, morels)

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PseudoNic 1166 days ago

Wow...that looks amazing. Was that taken with a cellphone camera?