Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1968 days ago
Testing out new Frontera menu entrees: red chile wild mushroom pozole (black trumpets, morels)
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Wow...that looks amazing. Was that taken with a cellphone camera?
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