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732
1138 days ago
New Frontera menu: cazuela of duck carnitas, lentils, pineapple, slab bacon, ancho chile sauce; crispy onions
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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732
1138 days ago
New Frontera menu: cazuela of duck carnitas, lentils, pineapple, slab bacon, ancho chile sauce; crispy onions
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