Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Frontera menu: crisp flautas with shrimp (goat chs, poblano), rstd tomatillo sauce, arugula

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1607 days ago

New Frontera menu: crisp flautas with shrimp (goat chs, poblano), rstd tomatillo sauce, arugula

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Alfredo__Lopez 1607 days ago

awesome!!!