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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Totally in love with this black bean tamal (ban leaf) w chorizo-plantain filling, guajillo sce, queso fresco,crema

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1139 days ago

Totally in love with this black bean tamal (ban leaf) w chorizo-plantain filling, guajillo sce, queso fresco,crema

4 Comments

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Alfredo__Lopez 1139 days ago

looks great!!!! I've never seen a black bean tamal. Do you mix blacks beans in with the masa?

ellen416 1139 days ago

This looks very good...did you make it? Where would you order one?

eubotic 1139 days ago

Never had this type of tamal, but I'm sure it's definitely delicious.

mcmamasita 1139 days ago

I wish I had this right now. YUM!