Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Totally in love with this black bean tamal (ban leaf) w chorizo-plantain filling, guajillo sce, queso fresco,crema

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1471 days ago

Totally in love with this black bean tamal (ban leaf) w chorizo-plantain filling, guajillo sce, queso fresco,crema

4 Comments

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Alfredo__Lopez 1471 days ago

looks great!!!! I've never seen a black bean tamal. Do you mix blacks beans in with the masa?

ellen416 1471 days ago

This looks very good...did you make it? Where would you order one?

eubotic 1471 days ago

Never had this type of tamal, but I'm sure it's definitely delicious.

mcmamasita 1471 days ago

I wish I had this right now. YUM!