Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2063 days ago
Totally in love with this black bean tamal (ban leaf) w chorizo-plantain filling, guajillo sce, queso fresco,crema
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looks great!!!! I've never seen a black bean tamal. Do you mix blacks beans in with the masa?
This looks very good...did you make it? Where would you order one?
Never had this type of tamal, but I'm sure it's definitely delicious.
I wish I had this right now. YUM!
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