Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2367 days ago
So sad. Lent is over. Capirotada is going away for a year.Love the nuts, queso añejo, dried fruit, piloncillo
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Did you see the stuffed jalapenos in The NYT last week ?
It's OK if you share it, or if you unload trucks all day to burn it all up.
No don't go! That looks delish! Can't wait to stop by Red O! I'm so excited!
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