Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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So sad. Lent is over. Capirotada is going away for a year.Love the nuts, queso añejo, dried fruit, piloncillo

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1621 days ago

So sad. Lent is over. Capirotada is going away for a year.Love the nuts, queso añejo, dried fruit, piloncillo

3 Comments

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LAJOLLACRITIC4U 1621 days ago

Did you see the stuffed jalapenos in The NYT last week ?

LAJOLLACRITIC4U 1621 days ago

It's OK if you share it, or if you unload trucks all day to burn it all up.

ledeucedeuce 1621 days ago

No don't go! That looks delish! Can't wait to stop by Red O! I'm so excited!