Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2059 days ago
Easter dinner nibbles: venison sausage made by out pig farmer, Prairie Fruits goat cheese w first spring herbs
Realtime comments disabled
Love the simplicity and complexity. Gets me rollin' with ideas...
©2015 Twitpic Inc, All Rights Reserved