Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Easter dinner nibbles: venison sausage made by out pig farmer, Prairie Fruits goat cheese w first spring herbs

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1570 days ago

Easter dinner nibbles: venison sausage made by out pig farmer, Prairie Fruits goat cheese w first spring herbs

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LASGarcia 1570 days ago

Love the simplicity and complexity. Gets me rollin' with ideas...