Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1970 days ago
Easter dinner nibbles: venison sausage made by out pig farmer, Prairie Fruits goat cheese w first spring herbs
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Love the simplicity and complexity. Gets me rollin' with ideas...
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