Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1659 days ago


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RockTacos 1658 days ago

I want to live in this bowl.

AuntJennyP 1659 days ago

Nicely-cooked pork can stand up to (and benefit from) an "intense" salsa, I believe. Looks VERY tasty!