Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2066 days ago
Easter dinner: cooked suckling pig legs (25-pound pigs) for 4 hours at 275 degrees with maple wood. Really good.
Realtime comments disabled
©2015 Twitpic Inc, All Rights Reserved