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766
1171 days ago
Easter dinner: cooked suckling pig legs (25-pound pigs) for 4 hours at 275 degrees with maple wood. Really good.
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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766
1171 days ago
Easter dinner: cooked suckling pig legs (25-pound pigs) for 4 hours at 275 degrees with maple wood. Really good.
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