Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1631 days ago
Easter dinner: first tome trying the no-knead bread. 24-hour fermentation. Came out great
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Looks good. If the counter top was wood it would look exactly (including the wire rack) like mine when it comes out.
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