Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Easter dinner: first tome trying the no-knead bread. 24-hour fermentation. Came out great

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1631 days ago

Easter dinner: first tome trying the no-knead bread. 24-hour fermentation. Came out great

2 Comments

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EssEppis 1631 days ago

Looks good. If the counter top was wood it would look exactly (including the wire rack) like mine when it comes out.

AuntJennyP 1631 days ago

Beautiful loaf!