Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1476 days ago
Spring flowers everywhere for Easter! Making a big dinner 4 friends & family, graced by my 18 yr old bougainvillea
Realtime comments disabled
beautiful! hey- really enjoying your book, "Authentic Mexican". entertaining reading even when i'm not cooking. Cheers!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved