Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2334 days ago
Spring flowers everywhere for Easter! Making a big dinner 4 friends & family, graced by my 18 yr old bougainvillea
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beautiful! hey- really enjoying your book, "Authentic Mexican". entertaining reading even when i'm not cooking. Cheers!
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