All new episodes of No Reservations Mondays at 10 E/P only on @TravelChannel.
1978 days ago
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Haven't had a good burger in awhile =P
a little charring, and a little steak tartar... people, you know you can even eat chicken sashimi *IF* it's been raised in the right conditions! beef is absolutely no different (and it retains more of its nutrients that way)
Still mooing = perfect. i can haz chzberger?!? OM NOM NOM!!!
Yum. My favorite food. :-)
Oh man. I said that out loud when I saw this. Looks amazing
Y'all complaining about that rare ground beef need to man up. And if they grind their own meat, (which I'm sure they do,) there's little danger of E. coli. Nice try on that excuse for being a wuss, though.
Overcooked or not ppl! It looks sooo good!!!!
Slap it back on the grill, needs to be pink for me.
My mouth is watering!!!!!!!
although it looks tasty. that is an amazing way to get e. coli
This looks so good! I love a med-rare burger done right.
Oh yeah! The perfect burger! Now if it was only bison meat instead of beef. :) Thats exactly how I cook it.
That burger is wee bit undercooked for me.
Drop dead gorgeous
If that's good beef, it's overcooked.
A fille- yes give it to me mooooing but I cant do burgers that way. Dont know why, just cant.
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