Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Topolo menu highlights: tortas de arroz (goat chs center) with butter braised morels, chard, pistachio pipian

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1633 days ago

New Topolo menu highlights: tortas de arroz (goat chs center) with butter braised morels, chard, pistachio pipian

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