Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish

Views 479

1481 days ago

New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish

1 Comment

Realtime comments disabled

tenntreefrog 1481 days ago

Yum! If I thought it would help, I'd lick the computer screen!