Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1981 days ago
New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish
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Yum! If I thought it would help, I'd lick the computer screen!
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