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1145 days ago
New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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461
1145 days ago
New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish
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tenntreefrog 1145 days ago
Yum! If I thought it would help, I'd lick the computer screen!