Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1981 days ago
New Topolo menu: chilpachole (5 kinds o seafood, incl softshell crawfish) w yuca "sand"
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WHOA. Um. Yes please. Not just 5 kinds of seafood, but morels too?? Heaven.
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