Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Very old school dinner tonight: classic cheefe fondue and a great bottle of red

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1585 days ago

Very old school dinner tonight: classic cheefe fondue and a great bottle of red

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bobzaguy 1584 days ago

I love hot cheefe. What kind do you use here? My cheefe is so lumpy…