This is Day 4 of 6 for making French country-style bread. This is the chef just before I make the first refreshment. It has flattened out completely. Still no aroma of yeast, which I find puzzling. Here is a link to the recipe: http://tinyurl.com/cgvxav
This is Day 4 of 6 for making French country-style bread. This is the chef just before I make the first refreshment. It has flattened out completely. Still no aroma of yeast, which I find puzzling. Here is a link to the recipe: http://tinyurl.com/cgvxav
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Posted on February 2, 2009
by pifan7
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