Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Making carnitas in Xoco!

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1641 days ago

Making carnitas in Xoco!


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pmetro 1637 days ago

looks great... thats one heck of a copper pot !

ledeucedeuce 1641 days ago

Oh man that looks delish!