Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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FronterA is turning 23 today!  Having a little party with the staff

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1622 days ago

FronterA is turning 23 today! Having a little party with the staff

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hjli 1622 days ago

Beautiful! Congratulations on Frontera's champagne birthday :)