Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Wurstküche: duck w bacon and rabbit-veal-pork-wh wine were our faves

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1624 days ago

Wurstküche: duck w bacon and rabbit-veal-pork-wh wine were our faves

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jessica920 1624 days ago

The best ever!