Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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El Mercadito in East LA: watch fresh-cooked nixtamal being ground into white masa for making tortillas, sopes,etc

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1653 days ago

El Mercadito in East LA: watch fresh-cooked nixtamal being ground into white masa for making tortillas, sopes,etc

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CarinaPalillero 1651 days ago

My fam in Mex still have a molino :D