Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bazaar by Jose Andres @ SLS/LA: my stndouts from 20 dishes:nitrogen-frozen meringue sphere w bananas&passion fruit

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1737 days ago

Bazaar by Jose Andres @ SLS/LA: my stndouts from 20 dishes:nitrogen-frozen meringue sphere w bananas&passion fruit

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cookingatelliot 1737 days ago

Looks fantastic!! A giant edible snowball with bananas and passion fruit