Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: fois gras w vanilla cotton candy

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1685 days ago

Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: fois gras w vanilla cotton candy

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duckleader 1683 days ago

Again, dinner Friday night, these were UNBELIEVEABLE