Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Bazaar by Jose Andres@SLS/LA: my standouts from 20 dishes:steamed brioch buns w cauliflower cream; caviar,salt air

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1654 days ago

Bazaar by Jose Andres/LA: my standouts from 20 dishes:steamed brioch buns w cauliflower cream; caviar,salt air

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