Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: eel "tacos" with shiso, cuke "tortillas"

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2530 days ago

Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: eel "tacos" with shiso, cuke "tortillas"

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duckleader 2528 days ago

Had dinner at Sa'am Friday night,these were outstanding!