Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1370 days ago
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: eel "tacos" with shiso, cuke "tortillas"
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Had dinner at Sa'am Friday night,these were outstanding!
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