Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Dinner at Bazaar by Jose Andres at SLS Hotel n LA: started w caipirinhas dramatically frozen w liquid nitrogen

Views 551

1622 days ago

Dinner at Bazaar by Jose Andres at SLS Hotel n LA: started w caipirinhas dramatically frozen w liquid nitrogen

0 Comments

Realtime comments disabled